The Most Nutrient-Dense Food On The Planet

There is an Extraordinary Place where mineral rich soil and pure glacial water produce one of Nature's true miracles-the superior NingXia wolfberry. This simple red berry is widely known as the most nutrient-dense food on the planet. Yet for centuries, only a relative few benefited from its power.

The NingXia region of China is legendary for amazingly healthy people. The Chinese national census recently reported that the number of NingXia residents living more than 100 years exceeds the national average by an amazing 400%. NingXia locals now admit their health secret lies in the locally grown wolfberries.

In the stillness of early morning, Dr. Shengyuan Lei finishes his daily three-mile trek. He will next spend an hour in meditation and yoga before he begins to see his patients. Dr. Lei is 103 years old! As remarkable as this is, Dr. Lei is not unusual here. Many people in his town live productive lives well beyond 100 years of age.

The legendary NingXia (ning-sha) wolfberry is an honored Chinese national treasure. Its health benefits have been extolled for centuries. Ancient healers say it "replenishes the vital essence" and "fortifies the life force." Modern science shows that NingXia wolfberries exceed legend by supporting many biochemical processes in the body.

Resource: Maria Schasteen is editor of aroma-essence.com and chinesewolfberry.com. You may distributor this article freely with resource and all active links intact.