Donnerstag, 11. Januar 2007

Benefits Of Drinking Chinese Wolfberry Juice

Wolfberry Benefits: Are there benefits to drinking Chinese Wolfberry juice over eating the dried NingXia wolfberries, you may ask. When wolfberries - fresh or dried - are so nutritious, why drink a juice? And isn't the power of the Ningxia wolfberry "diluted" when mixed with other ingredients in the NingXia Red juice?

Benefits of eating the wolfberry fruits:

I love to eat dried NingXia wolfberries. You can eat these red berries such as you would eat raisins or cranberries. I sprinkle them over my salad or mix them up in my homemade salad dressing. You can steep them in water and enjoy your Chinese wolfberry tea. Or make yourself a Wolfberry cheesecake. The recipe is available in our Young Living Cookbook.


Benefits of drinking Wolfberry Juice:

But NingXia Red Wolfberry Juice holds more. It's the synergistic benefit of Ningxia wolfberries together with other fruits and essential oils that make the juice more bioavailable and hence much more beneficial. Research indicates that wolfberries pass through the body undigested because many people simply don't have enough stomach acid to properly digest the wolfberries. Wolfberries in form of juice can be much better assimilated.


So why not simply drink the pure wolfberry juice? Again, the answer is the benefit of synergy. The book by Gary Young, "Discovery of the Ultimate Superfood" holds the answer ... Read on


Resource: Maria Schasteen is editor of aroma-essence.com and chinesewolfberry.com. You may distributor this article freely with resource and all active links intact.

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